Roman Sponge
Ingredients
Instructions
- Dissolve the jello in the boiling water.
- When cold, whip to the consistency of whipped cream.
- Add the whipped cream, macaroons and chopped nuts.
- Set away to harden.
- Serve garnished with cherries and macaroon crumbs.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).