Root Beer Baked Beans
Ingredients
Instructions
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
- Crumble bacon and set aside.
- Saute diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
- Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
- Pour bean mixture into a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).