Root Beer Float Ice Cream

Name: Root Beer Float Ice Cream
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup white sugar; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon vanilla extract; 3/4 teaspoon root beer extract

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
3/4 cup white sugar ⓘ
2 cups heavy cream
1 cup whole milk ⓘ
1 teaspoon vanilla extract ⓘ
3/4 teaspoon root beer extract ⓘ

Instructions

Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 13.4g 17% DV

Carbs 67.6g 25% DV

Fiber 0.1g

Sugar 40.3g 81% DV

Electrolytes

Sodium 159.3mg 7% DV

Potassium 259.8mg 6% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 179mg 14% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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