Rose Cream
Ingredients
Instructions
- Soak the leaves of gelatin for 5 minues, then squeeze out and dissolve in rosewater in a cup, placed in a pan of boiling water.
- Gently heat a quarter of the cream, dissolve the sugar and then stir in the gelatin.
- When it has dissolved, remove from the heat and add the rest of the cream.
- Pour into a wetted mould and chill until it sets.
- Tip from the mould and decorate with petals or fruit.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).