Rose Petal Jam
Rose Petal Jam offers a delicate floral sweetness with vibrant rose aroma, perfect for spreading on toast or pairing with cheeses. Its fragrant, natural flavor makes it a charming addition to breakfast or tea-time treats, appealing to those who enjoy artisanal preserves and floral-inspired confections.
Ingredients
Instructions
- In a large stockpot, combine sugar and water over medium-high heat; stir constantly until sugar dissolves.
- Stir petals and rose flower water into the syrup.
- Bring to a rolling boil.
- Add pectin; stir until dissolved.
- Bring to a rolling boil again and boil for 1 minute.
- Remove from heat; skim off foam.
- If desired, tint with food coloring.
- Pour into jars.
- Cool and store in refrigerator.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).