Rosemary Crackers
Ingredients
Instructions
- 1. In large bowl, combine flour, salt, and rosemary.
- 2. In medium bowl, whisk oil and egg.
- 3. Stir wet ingredients into flour mixture until thoroughly combined.
- 4. Roll into ball. Press/roll between 2 parchment papers to 1/8" thick.
- 5. Peel off top piece of parchment paper.
- 6. Transfer bottom parchment with dough to baking sheet.
- 7. Cut dough into cracker-sized pieces.
- 8. Bake at 350 degrees for 12 -15 minutes, until lightly golden.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).