Rosemary Punch

Name: Rosemary Punch
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 46 oz. can pineapple juice; 5 sprigs fresh rosemary or 1 Tbsp. dried rosemary; 1/2 cup sugar; pinch of salt; 1 1/2 cups lemon juice; 2 cups water; 1 quart ginger ale; lemon slices; mint leaves

Vegan Vegetarian

Prep: 15 min Cook: 8 min Cuisine: American

A refreshing citrus punch infused with rosemary, combining sweet pineapple, tart lemon, and sparkling ginger ale, perfect for gatherings and warm weather enjoyment.

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Ingredients

46 oz. can pineapple juice ⓘ
5 sprigs fresh rosemary or 1 Tbsp. dried rosemary ⓘ
1/2 cup sugar ⓘ
pinch of salt
1 1/2 cups lemon juice ⓘ
2 cups water ⓘ
1 quart ginger ale ⓘ
lemon slices ⓘ
mint leaves ⓘ

Instructions

Heat 1 cup of pineapple juice until boiling; add rosemary and steep for 5 to 8 minutes.
Dissolve sugar and salt in the mixture, then strain into a pitcher containing the remaining pineapple juice, lemon juice, and water.
Chill the punch until cold.
Before serving, add the ginger ale and float lemon slices and mint leaves on top.
Punch can be served hot if desired.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 3.4g 4% DV

Carbs 24.8g 9% DV

Fiber 4.8g 17% DV

Sugar 11.4g 23% DV

Electrolytes

Sodium 9725.3mg 100% DV

Potassium 292mg 6% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV

Vitamin C 22.7mg 25% DV

Calcium 140mg 11% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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