Rose'S Salad Dressing

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/3 c. olive oil ⓘ
  • 3 T. balsamic viniger ⓘ
  • 1/2 tsp. dry mustard ⓘ
  • 1 clove garlic, crushed ⓘ
  • 1 pinch salt
  • 1 pinch pepper
  • 1/8 tsp. sugar ⓘ
  • 1/2 tsp. basil or oregano or rosemary, or combination of ⓘ

Instructions

  1. Mix together, store leftovers in refrigerator. I saved an old salad dressing bottle to keep it in.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 25.5g 33% DV
Carbs 16.2g 6% DV
Fiber 2.9g 10% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9700.8mg 100% DV
Potassium 302mg 6% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 42.1mg 47% DV
Calcium 105.3mg 8% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper basil clove garlic olive oil salt

You May Also Like

🥗

For The Joy Salad With Brussels Sprouts, Kale, Squash + Candied Hazelnuts

VeganVegetarian
891 kcal 9.4g protein
🥗

Valencia Orange Marmalade

VeganVegetarian
37 kcal 0.7g protein
🥗

Friday Night Beans

VeganVegetarian
15 kcal 0.7g protein
🥗

Lentils Pancake

VeganVegetarian
221 kcal
🥗

Six-Pack Brat Stew

VeganVegetarian
441 kcal 13.2g protein
🥗

Cracklin' Oat Bran Granola

VeganVegetarian
860 kcal 7.9g protein
Vegan recipes → Vegetarian recipes → All recipes →