Rosetta Ravioli

Be the first to rate this recipe

Ingredients

  • 24 oz. bag frozen rosetta ravioli
  • 1 small jar spaghetti sauce
  • 2 c. shredded Mozzarella and Parmesan cheese

Instructions

  1. Prepare ravioli according to directions.
  2. Drain.
  3. Place in casserole dish.
  4. Cover with spaghetti sauce.
  5. Sprinkle with Parmesan cheese.
  6. Cover top with Mozzarella cheese.
  7. Preheat oven to 400°.
  8. Bake 20 minutes.
  9. Place under broiler until cheese is lightly browned.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 2.2g 3% DV
Carbs 14.1g 5% DV
Fiber 0.4g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 345mg 15% DV
Potassium 193mg 4% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 0.2mg
Calcium 204.3mg 16% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →