Jumble Brownies

Vegetarian
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Ingredients

  • 1 1/4 c. sugar ⓘ
  • 1 1/4 c. flour ⓘ
  • 1/3 c. cocoa (unsweetened) ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 2/3 c. shortening ⓘ
  • 2 eggs ⓘ
  • 1 Tbsp. corn syrup (clear) ⓘ
  • 1 tsp. vanilla ⓘ
  • 5 oz. applesauce or baby prunes ⓘ
  • 1/2 c. chopped nuts ⓘ

Instructions

  1. Combine dry ingredients.
  2. Add in all other ingredients except nuts and coconut.
  3. Beat well.
  4. Blend in nuts and coconut.
  5. Pour in well greased 13 x 9-inch pan (or double recipe and use a cookie sheet and 8-inch round pan).
  6. Bake at 350° for 40 to 45 minutes. Cut while warm.

Nutrition & Diet Analysis (per serving)

927 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 48.8g 63% DV
Carbs 104.7g 38% DV
Fiber 12.6g 45% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 12425.2mg 100% DV
Potassium 1161.8mg 25% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 1589.3mg 100% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla shortening corn syrup egg flour nuts cocoa coconut salt

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