Ross' Dip

Name: Ross' Dip
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. French dressing; 2 Tbsp. catsup; dash of onion powder

Vegetarian Dairy

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Ingredients

1 (8 oz.) pkg. cream cheese, softened ⓘ
1/3 c. French dressing ⓘ
2 Tbsp. catsup ⓘ
dash of onion powder ⓘ

Instructions

Put all ingredients into a food processor.
Mix well until creamy and smooth.
Chill.
Serve with raw vegetables or chips.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 17.2g 22% DV

Carbs 32.2g 12% DV

Fiber 4.5g 16% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 519.3mg 23% DV

Potassium 371.5mg 8% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 124.3mg 10% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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