Rosy Champagne
Ingredients
Instructions
- For the simple syrup: combine all ingredients in a small saucepan and bring to a boil. Remove from heat and gently stir to dissolve all sugar. Allow to cool, strain, and chill.
- Put two tablespoons of the simple syrup in a glass, and top with champagne. Garnish with lemon slices and sip prettily.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).