Rotel Corn

Name: Rotel Corn
Yield: 4 servings
Ingredients: 3 (15 1/4 ounce) cans corn, drained; 1 (8 ounce) package cream cheese, cubed; 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer; 1/4 cup butter; salt and pepper, to taste

Vegetarian Dairy

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Ingredients

3 (15 1/4 ounce) cans corn, drained ⓘ
1 (8 ounce) package cream cheese, cubed ⓘ
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer ⓘ
1/4 cup butter ⓘ
salt and pepper, to taste ⓘ

Instructions

Preheat oven to 350 degrees.
Place all ingredients in a medium casserole dish.
Put in oven for 10 minutes; remove and stir ingredients until well mixed.
Place back in oven and bake for 20-25 minutes.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 32.4g 42% DV

Carbs 23.4g 9% DV

Fiber 20g 71% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9814.8mg 100% DV

Potassium 89.3mg 2% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 37mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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