Rotel Cups

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Ingredients

  • 1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
  • 1 (4 ounce) bag bacon pieces
  • 1 cup swiss cheese, shredded
  • 1 cup mayonnaise
  • 3 (15 count) packages miniature phyllo cups, thawed

Instructions

  1. Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  2. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  3. makes: 45 cups.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 39.8g 51% DV
Carbs 14.9g 5% DV
Fiber 0.7g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 658.5mg 29% DV
Potassium 184.5mg 4% DV
Cholesterol 48.8mg 16% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 6.9mg 8% DV
Calcium 233.3mg 18% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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