Out Of This World Pork Chops
Juicy pork chops coated in Italian bread crumbs, browned to perfection, then baked in milk for tender, flavorful results perfect for family dinners or special occasions.
Ingredients
Instructions
- Dip the pork chops in beaten egg, then coat them in Italian bread crumbs.
- In a skillet, brown the breaded chops on both sides.
- Place the browned chops in a casserole dish with the milk.
- Cover and bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For extra flavor, try marinating the pork chops in a mixture of olive oil, garlic, and herbs before breading. If you prefer a lighter version, substitute whole wheat bread crumbs or crushed cornflakes for the Italian bread crumbs. You can also use chicken or turkey chops for a different twist. Always ensure the oil is hot enough before frying to achieve a crispy coating.
Serving Suggestions
Serve these pork chops with a side of Vi'S Baked Beans for a hearty meal or pair them with a fresh salad for a lighter option. Mashed potatoes or roasted vegetables complement the dish perfectly. For a complete dinner, consider adding Tangy Green Bean Casserole, which balances the richness of the pork with its tangy flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps retain moisture and keeps the breading crispy. Avoid microwaving as it can make the chops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of This World Pork Chops contains roughly 367 calories, with 12g protein, 14g carbohydrates, and 30g fat. It is an excellent source of vitamin A (38% of the Daily Value) and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them completely in the refrigerator before cooking. This ensures even cooking and better texture. If using frozen chops, increase the baking time slightly to ensure they are cooked through.
What can I do if I don't have Italian bread crumbs?
If you don't have Italian bread crumbs, you can make your own by mixing plain bread crumbs with Italian seasoning, garlic powder, and grated Parmesan cheese. Alternatively, use panko bread crumbs for a crunchier texture, or crush up crackers for a different flavor profile.
How do I know when the pork chops are done?
To ensure the pork chops are fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 145°F (63°C). Allow the chops to rest for 3 minutes before serving, as this helps retain their juices and enhances flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).