Vi'S Baked Beans
A hearty baked beans dish with smoky bacon, sweet brown sugar, and tangy vinegar, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking dish, combine drained kidney beans, butter beans, and pork and beans.
- Cut bacon into pieces and add to the beans.
- Add garlic powder to taste, and include 2 to 3 large onions cut into large pieces.
- Sprinkle 1/2 to 3/4 cup of brown sugar over the mixture.
- Pour 1/4 cup of vinegar into the dish.
- Add 1 teaspoon of prepared mustard.
- Mix all ingredients thoroughly.
- Bake uncovered in the preheated oven for 2 hours until bubbling and heated through.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).