Rotel Pasta Bake
Ingredients
Instructions
- Heat water to boil the pasta while cooking the ground beef.
- Add 1 tablespoon Kosher salt to the water before you add the pasta.
- Heat a Dutch oven over medium heat; brown and drain the ground beef.
- Add the remaining ingredients (except the cheese).
- Once pasta has been cooked and drained, add to the Dutch oven with the meat mixture.
- Cover and allow to simmer for 15 minutes.
- Place the pasta/meat mixture in a greased 9x13 casserole dish.
- Top with cheese and place in a 350-degree oven for 20-25 minutes till cheese is melted and bubbly.
- The spiciness for this dish can easily be cranked up with red pepper flakes and Tabasco.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).