Roth Prasad

VegetarianDairy
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Ingredients

  • 2 1/2 cups plain flour
  • 1/2 cup caster sugar ⓘ
  • 1 teaspoon cardamom powder ⓘ
  • 100 ml ghee (room temperature, slurry like consistency) ⓘ
  • 1 cup milk (approximately, at room temperature) ⓘ
  • extra ghee (for frying) ⓘ

Instructions

  1. Add sugar and cardamom to flour.
  2. Mix in ghee with your fingers.
  3. Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
  4. Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
  5. Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 53g 68% DV
Carbs 62.1g 23% DV
Fiber 0.8g 3% DV
Sugar 36.5g 73% DV

Electrolytes

Sodium 80.5mg 4% DV
Potassium 90.8mg 2% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.5mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

extra ghee flour caster sugar milk ghee

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