Roux
A versatile base for hearty stews and gravies, roux adds rich flavor and thickening power. Achieving the perfect dark brown shade imparts a nutty aroma. Ideal for classic Southern, Cajun, or Creole dishes, it pairs wonderfully with chicken, shrimp, and other proteins for deeply flavorful meals.
Ingredients
Instructions
- Mix the flour and oil in a heavy pot.
- Stir constantly over a medium fire.
- Cook the mixture until it browns slowly, being careful not to burn it.
- When the roux is a rich dark brown, turn off the heat while continuing to stir.
- Allow the roux to cool before using.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).