Ruby Plylers Apple Jack Pastry
Ruby Plylers Apple Jack Pastry offers a delightful blend of flaky pastry filled with sweet cooked apples, then fried to a golden crisp. Perfect as a comforting snack or dessert, this recipe combines simple ingredients with a nostalgic flavor, appealing to those who enjoy homemade, fry-dusted treats.
Ingredients
Instructions
- Roll out the dough and cut into biscuit-sized rounds.
- Seal the edges with water.
- Place cooked apples in the center of each pastry.
- Fold over and seal the edges with a fork.
- Fry the pastries in about 1 inch of hot oil in a skillet until golden brown, turning once.
Tips & Substitutions
For a flakier pastry, ensure your shortening is very cold before mixing it with the flour and salt. If you don't have shortening, unsalted butter can be a good substitute. When sealing the edges, use a little extra water and press firmly to prevent leaks during frying. Experiment with different types of cooked apples for varied flavor profiles.
Serving Suggestions
These pastries make a delightful dessert or snack, especially when dusted with powdered sugar. Serve them warm with a scoop of vanilla ice cream or alongside a cup of coffee. They also pair well with a fruity drink like Minnesota Punch for a refreshing contrast.
Storage & Reheating
Store any leftover pastries in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness instead of microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Plylers Apple Jack Pastry contains roughly 1217 calories, with 4g protein, 33g carbohydrates, and 120g fat. It is a good source of iron (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate it for up to 2 days. When you're ready to use it, let it sit at room temperature for about 15 minutes before rolling it out.
What type of apples are best for this recipe?
For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination will give your pastries a balanced taste. Ensure the apples are cooked until tender for easy filling.
Can I bake these pastries instead of frying?
Absolutely! To bake, preheat your oven to 375°F and place the filled pastries on a baking sheet lined with parchment paper. Brush them with an egg wash for a golden finish and bake for 20-25 minutes until golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).