Ruby Plylers Apple Jack Pastry
Ruby Plylers Apple Jack Pastry offers a delightful blend of flaky pastry filled with sweet cooked apples, then fried to a golden crisp. Perfect as a comforting snack or dessert, this recipe combines simple ingredients with a nostalgic flavor, appealing to those who enjoy homemade, fry-dusted treats.
Ingredients
Instructions
- Roll out the dough and cut into biscuit-sized rounds.
- Seal the edges with water.
- Place cooked apples in the center of each pastry.
- Fold over and seal the edges with a fork.
- Fry the pastries in about 1 inch of hot oil in a skillet until golden brown, turning once.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).