Ruby Rhubarb Salad
A vibrant and refreshing rhubarb salad with sweet strawberries, creamy cheese, and a tangy lemon Jell-O base, perfect for spring gatherings or summer desserts.
Ingredients
Instructions
- Combine rhubarb, sugar, and water in a saucepan and cook over medium heat for 3 minutes until tender.
- Cool the mixture; drain, reserving the syrup.
- Add enough water to the syrup to make 2 cups. Return to a boil and stir in strawberry Jell-O until dissolved.
- Add 3/4 cup cold water and lemon juice to the Jell-O mixture.
- When set, fold in the cooked rhubarb, diced cream cheese, and sliced banana.
- Turn the mixture into a 6-cup mold or a 9 x 13-inch pan and chill until firm.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).