Rum Cream

Name: Rum Cream
Yield: 4 servings
Ingredients: 1/2 cup whipping cream; 2 tablespoons sifted powdered sugar; 1 tablespoon dark rum

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Ingredients

Beat cream until soft peaks form. Add sugar and rum; beat until stiff peaks form.

182 kcal 9% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 9g 12% DV

Carbs 25.7g 9% DV

Fiber 0g

Sugar 25.2g 50% DV

Sodium 7.3mg

Potassium 24.3mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 16.8mg 1% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).