Gin Soaked Potatoes
Ingredients
Instructions
- Soak potatoes in gin overnight.
- Drain.
- Let air dry briefly before drying potatoes.
- Toss with vegetable oil.
- Season.
- Roast at 400 for approximately 45 minutes or until potatoes are caramelized and fork tender.
- Variations; Flambe the gin...safely, juniper berry, different peppercorns, shallots, mustard, horseradish, bacon, sausage, bell pepper, cream, butter, cheese, corned beef
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).