Rum Date Balls Recipe

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Ingredients

  • 1 box Betty Crocker coconut macaroon mix ⓘ
  • 1 c. minced dates ⓘ
  • 1/2 c. minced nuts ⓘ
  • 1/2 c. rum ⓘ
  • Dash of brandy; optional

Instructions

  1. Mix dates, nuts, rum and brandy and let soak for 20 min.
  2. Add in macaroon mix and mix well.
  3. Form into balls and roll in sugar or possibly coconut.
  4. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 9.7g 12% DV
Carbs 38.4g 14% DV
Fiber 2.3g 8% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 374.8mg 8% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.1mg
Calcium 36.3mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mix dates nuts rum

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