Rum Lime Sauce
A vibrant rum lime sauce with sweet, tangy, and citrusy flavors, perfect for drizzling over desserts or seafood to add a tropical touch.
Ingredients
Instructions
- In a small saucepan, mix sugar and water.
- Bring to a boil and simmer for 5 minutes.
- Add grated lime rind to the saucepan.
- Remove from heat and cool to room temperature.
- Stir in lime juice and rum.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).