Rose Petal Beads

Prep: 10 min Cook: 1440 min

A fragrant natural craft using rose petals to create unique black beads, perfect for decorative or aromatic purposes, appealing to those interested in floral artistry.

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Ingredients

  • fresh rose petals
  • water

Instructions

  1. Gather fresh rose petals and grind them in a meat grinder or a modern food processor.
  2. Place the pulp and juice into an old iron skillet or pot.
  3. Ensure the skillet is made of iron, not a modern coated pan.
  4. Heat the mixture gently; the iron causes the petals to turn black.
  5. Let the pulp stand in the skillet for a day, stirring occasionally.
  6. Allow it to dry out, which should take about a day.
  7. Grind the dried mixture again, then repeat the drying and grinding process for 9 days.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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