Shortcut Pickled Beets
Quick and tangy pickled beets with cloves and optional onion, offering a vibrant flavor that complements salads, cheeses, or serves as a colorful side dish.
Ingredients
Instructions
- In a saucepan, combine beet juice, vinegar, sugar, salt, cloves, bay leaf (if using), and onion (if using).
- Simmer for 5 minutes.
- Place the hot beet liquid and drained beets into a container with a cover.
- Cool the mixture, then refrigerate for 24 to 36 hours.
- Remove cloves before serving.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).