Rummtopf

Name: Rummtopf
Yield: 4 servings
Ingredients: 1 lb. ripe fruit; rum (at least 54% alcohol); 1/2 lb. sugar

Be the first to rate this recipe

Ingredients

Place fruit in a clean, large earthenware jar with a glass lid. Pour in sugar.
Let sit until sugar melts and makes a sauce.
Add rum until it stands 2 centimeters above the fruit.
(With a real large jar, you can make a second layer by repeating first 3 steps.) Cover with lid and let stand for 14 days.
Make sure alcohol stays above fruit level.

129 kcal 6% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.2g

Carbs 16.6g 6% DV

Fiber 1.5g 5% DV

Sugar 8.8g 18% DV

Sodium 6.3mg

Potassium 85mg 2% DV

Vitamin A 0.3mcg

Vitamin C 9.2mg 10% DV

Calcium 9.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).