Russian Creme

Name: Russian Creme
Yield: 4 servings
Ingredients: 1 small envelope gelatin; 3/4 c. sugar; 1 c. boiling water; pinch of salt; 1 c. heavy cream or whipping cream; 1 c. sour cream; 1 1/2 tsp. vanilla; raspberries/strawberries

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 small envelope gelatin ⓘ
3/4 c. sugar ⓘ
1 c. boiling water ⓘ
pinch of salt ⓘ
1 c. heavy cream or whipping cream ⓘ
1 c. sour cream ⓘ
1 1/2 tsp. vanilla ⓘ
raspberries/strawberries ⓘ

Instructions

Thoroughly mix
gelatin with sugar.
Add water and stir until sugar
and
gelatin
are
completely dissolved.
Stir in heavy cream.
Chill
until
slightly
thickened (35 minutes). Add sour cream and vanilla.
Blend with rotary beater and add fruit.
Beat until bubbly.
Pour into 1 quart bowl or individual molds.
Chill until set.
Unmold on plate and garnish.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 9.5g 12% DV

Carbs 64.1g 23% DV

Fiber 1.5g 5% DV

Sugar 49.4g 99% DV

Electrolytes

Sodium 9879.8mg 100% DV

Potassium 177.5mg 4% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 121mcg 13% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 66.5mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Curried Potatoes and Carrots in Ginger Coconut Sauce

Chocolate Cake Roll - Diabetic

Baked Prosciutto and Brie with Apple Butter

sourdough soft pretzels

Prosciutto-Wrapped Macaroni and Cheese Cups Recipe

Watercress Raita