Russian Deviled Eggs with Sprats
Ingredients
Instructions
- Cut eggs lengthwise and remove yolks with a spoon.
- Use a fork to mash and add Greek yoghurt and mustard.
- Fill egg halves with yolk mixture.
- Pulse sprats using a hand mixer or an immersion blender, adding about 2 teaspoons of oil from the can.
- Top eggs with pureed sprats using a teaspoon or a pastry bag.
- Sprinkle with garden cress to garnish (optional).
- Enjoy!
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).