Russian Pastry
Ingredients
Instructions
- Work butter into flour and salt.
- Add egg yolks and sour cream and mix until well blended.
- Divide dough into 6 sections, shape each into a ball and lightly coat with flour.
- Refrigerate dough for several hours or overnight until well chilled.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).