Russian Tea("Granny Blackstock'S Recipe")
A warm or cold Russian tea infusion featuring citrus and cloves, perfect for cozy gatherings or refreshing summer days, blending bright fruit flavors with aromatic spices.
Ingredients
Instructions
- Make tea as usual (unsweetened). Extract juice from lemon and oranges.
- Boil rinds with cloves in 1 pint of water.
- Strain and add the rinds, juices, and sugar to the tea.
- Serve hot or cold.
Tips & Substitutions
For a more aromatic tea, consider adding a few cinnamon sticks or ginger slices while boiling the rinds. If you're out of fresh citrus, bottled juice can be a good substitute, but be cautious with the sugar as it may already contain added sweetness. Adjust the sugar to taste; some may prefer it less sweet. You can also try adding a splash of honey for natural sweetness.
Serving Suggestions
Serve this delightful Russian Tea hot or cold, garnished with a slice of lemon or orange to enhance its citrusy flavor. It pairs wonderfully with light snacks such as scones or cookies. For a festive touch, consider enjoying it alongside Sue'S Christmas Punch during holiday gatherings for a delightful beverage spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the tea on the stove over low heat or in the microwave until hot, taking care not to boil it again, which can alter the flavor. If serving cold, enjoy it over ice for a refreshing drink.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Tea("Granny Blackstock'S Recipe") contains roughly 452 calories, with 9g protein, 112g carbohydrates, and 10g fat. It is an excellent source of iron (152% of the Daily Value), dietary fiber (81% of the Daily Value), and potassium (53% of the Daily Value), and a good source of protein. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use herbal tea instead of regular tea?
Yes, using herbal tea can create a unique flavor profile. A chamomile or lemon balm tea would complement the citrus notes well. Just ensure it's unsweetened and adjust the sugar according to your taste preferences.
How can I make this recipe vegan?
To make this recipe vegan, simply use plant-based sugar, as some sugars are processed with bone char. Additionally, you can replace any honey with agave syrup or maple syrup to maintain the sweetness without using animal products.
Is this recipe suitable for a large gathering?
Absolutely! This recipe can easily be scaled up to serve a crowd. Prepare a larger batch by increasing the quantities of ingredients and using a larger pot. You can keep it warm in a slow cooker for easy serving during parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).