Rustic Tomato Pizzas
Ingredients
Instructions
- To make the dough, sift the flour into a bowl with the salt, then mix in the olive oil and dissolved yeast. Using either a food processor with a dough hook or your hands, mix to create a smooth dough. Place in a bowl, cover and leave to rise in a warm place for 30 mins.
- Knead the dough again for a few minutes, then divide it into four equal pieces. On a floured work surface, roll each piece out into a rough oval shape, then transfer to 2 lined baking sheets. Loosely cover and leave to rise in warm place for about 15 mins. Preheat the oven to 400°F.
- Mix the tomato sauce with the chopped basil and season to taste. Spread on the dough and top with the tomatoes and mozzarella. Bake for 25-30 mins. Garnish with the remaining basil leaves and serve hot
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).