Turnover Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Meals, Entrees, and Side Dishes
All Turnover Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Turnover, cheese-filled, tomato-based sauce, frozen, unprepared | 235 | 10.2g | 9.5g | 27.3g | 1.6g | 598mg | 276mg | 1.9mg | 0mg | 179mg |
| Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen | 168 | 7.9g | 5.5g | 21.7g | 3.1g | 276mg | 157mg | 2.1mg | 0mg | 167mg |
| Turnover, filled with egg, meat and cheese, frozen | 228 | 7.9g | 12.6g | 20.7g | 0.8g | 378mg | 79mg | 2.1mg | 0mg | 177mg |
| Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen | 215 | 9.5g | 5.5g | 31.9g | 0.8g | 378mg | 197mg | 2.1mg | 0mg | 117mg |
Recipes using Turnover
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