Ruth'S Mustard

Vegetarian
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Ingredients

  • 3/4 c. cider vinegar ⓘ
  • 3/4 c. dried mustard ⓘ
  • 3 eggs ⓘ
  • 1 1/2 c. sugar ⓘ

Instructions

  1. Mix vinegar and mustard and allow to stand overnight.
  2. In the morning, add eggs and sugar.
  3. Cook in double boiler for 20 minutes or until it thickens.
  4. Refrigerate.
  5. Delicious served with raw veggies, ham or cheese.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 2.5g 3% DV
Carbs 28.3g 10% DV
Fiber 2.1g 8% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 349.8mg 15% DV
Potassium 253mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 80.5mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cider vinegar egg sugar dried mustard

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