Ruth'S Supper Rolls
Soft, fluffy supper rolls with a hint of sweetness, perfect for family dinners or gatherings, offering warm comfort and classic homemade flavor.
Ingredients
Instructions
- Place shortening and sugar in a bowl.
- Add lukewarm water; stir well. Stir in dry yeast.
- Add self-rising flour all at once; beat with a fork to make a soft dough.
- Cover and let rise for 1 hour and 30 minutes, or refrigerate until ready to let rise.
- Knead down the dough; form into rolls.
- Let the rolls rise.
- Bake at 400°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).