Ruth'S Supper Rolls
Soft, fluffy supper rolls with a hint of sweetness, perfect for family dinners or gatherings, offering warm comfort and classic homemade flavor.
Ingredients
Instructions
- Place shortening and sugar in a bowl.
- Add lukewarm water; stir well. Stir in dry yeast.
- Add self-rising flour all at once; beat with a fork to make a soft dough.
- Cover and let rise for 1 hour and 30 minutes, or refrigerate until ready to let rise.
- Knead down the dough; form into rolls.
- Let the rolls rise.
- Bake at 400°F for 12 to 15 minutes.
Tips & Substitutions
For best results, make sure your water is lukewarm, as too hot can kill the yeast. You can substitute Crisco oil with any neutral oil or melted butter for added flavor. If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt. Letting the dough rise in a warm environment ensures a fluffy texture.
Serving Suggestions
These supper rolls are perfect for a family dinner or holiday gathering, pairing beautifully with dishes like Christmas Cranberry Mold or served alongside a hearty soup. They can also be enjoyed with butter or your favorite jam. Consider using them to soak up sauces from a main dish for added flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Supper Rolls contains roughly 343 calories, with 15g protein, 67g carbohydrates, and 1g fat. It is an excellent source of protein (30% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can substitute active dry yeast for dry yeast. Just remember to proof it first by dissolving it in lukewarm water with a bit of sugar for about 5-10 minutes until bubbly, then proceed with the recipe as directed.
How can I make these rolls vegan?
To make these rolls vegan, simply replace the Crisco oil with a vegetable oil and use a plant-based milk instead of water. You can also add a tablespoon of vinegar to mimic the acidity of buttermilk for added flavor without any dairy.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before shaping the rolls. Just let it come to room temperature and rise before baking to ensure they puff up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).