Pineapple On The Grill
Sweet, juicy pineapple slices are grilled with apricot preserves and shredded coconut, creating a tropical treat perfect for summer barbecues or a quick dessert.
Ingredients
Instructions
- Place each pineapple slice on an 8-inch square of heavy-duty foil.
- Fill the centers of each pineapple slice with 1 tablespoon of apricot preserves and shredded coconut.
- Fold the foil into a tight package around each pineapple slice.
- Heat on a preheated grill at low heat for 10 minutes or until the preserves have melted over the pineapple.
Tips & Substitutions
For an extra layer of flavor, try adding a sprinkle of cinnamon or a dash of nutmeg to the apricot preserves. If you don't have apricot preserves, peach or mango preserves can work as well. Make sure the grill is preheated properly to prevent sticking and ensure even cooking. Use fresh pineapple for the best texture and sweetness.
Serving Suggestions
Serve the grilled pineapple as a delightful dessert or a sweet side dish with grilled meats. It pairs beautifully with a scoop of vanilla ice cream or yogurt. For a refreshing twist, try it alongside a Romaine And Strawberry Salad for a balanced meal. Drizzle with honey or top with additional shredded coconut for added texture.
Storage & Reheating
Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pineapple slices on the grill for a few minutes until warmed through, or use a microwave for about 30 seconds. Be careful not to overheat as it can turn mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple On The Grill contains roughly 115 calories, with 1g protein, 19g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple slices for this recipe?
While fresh pineapple is recommended for its firm texture and flavor, you can use canned pineapple slices if necessary. Just ensure they are well-drained to avoid excess moisture, which can lead to soggy results on the grill.
How do I know when the pineapple is done cooking?
The pineapple is done when the apricot preserves are melted, and the edges of the pineapple are caramelized and slightly charred. You can check by carefully opening the foil and looking for a bubbly, golden glaze on top.
Can I make this recipe in advance?
While it's best to grill the pineapple just before serving for optimal taste, you can prepare the foil packets in advance. Store them in the refrigerator for up to a few hours before grilling, which allows for easy cooking when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).