Pineapple On The Grill
Sweet, juicy pineapple slices are grilled with apricot preserves and shredded coconut, creating a tropical treat perfect for summer barbecues or a quick dessert.
Ingredients
Instructions
- Place each pineapple slice on an 8-inch square of heavy-duty foil.
- Fill the centers of each pineapple slice with 1 tablespoon of apricot preserves and shredded coconut.
- Fold the foil into a tight package around each pineapple slice.
- Heat on a preheated grill at low heat for 10 minutes or until the preserves have melted over the pineapple.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).