Ruth'S Wedding Punch
A vibrant, fruity punch perfect for weddings and celebrations, featuring pineapple, apple, lemonade, and a hint of almond extract for a sweet, refreshing flavor.
Ingredients
Instructions
- Mix Jell-O with hot water to dissolve and let it cool.
- Combine the cooled Jell-O with pineapple juice, apple juice, frozen lemonade, and almond extract in a large container.
- Divide the mixture into 2-gallon jugs.
- Add water to each jug to make a full 2 gallons.
Tips & Substitutions
For a vibrant punch, use a mix of flavors in your Jell-O, such as strawberry, raspberry, or orange. If you're looking for a non-alcoholic twist, consider adding fresh fruit like berries or slices of citrus for added flavor and presentation. For a more intense almond flavor, adjust the almond extract to your taste preference.
Serving Suggestions
Ruth's Wedding Punch is perfect for celebrations and pairs beautifully with dishes like Barbecue Beef Yankee or Oven Crisp Chicken Strips. Serve in a large punch bowl with ice and garnish with fresh fruits or mint leaves. Consider offering it alongside light appetizers or a refreshing salad like Cool And Colorful Rainbow Salad.
Storage & Reheating
Store any leftover punch in an airtight container in the refrigerator for up to a week. If the punch separates, simply stir it before serving. Avoid freezing, as the texture may change when thawed. Serve chilled to maintain the refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Wedding Punch contains roughly 854 calories, with 23g protein, 89g carbohydrates, and 51g fat. It is an excellent source of vitamin C (201% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (45% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this punch ahead of time?
Yes, you can prepare the punch a day in advance. Just mix all the ingredients and store them in the refrigerator. Add water right before serving to keep it fresh and flavorful.
Is it possible to make this punch alcohol-free?
Absolutely! The recipe is already non-alcoholic. If desired, you can enhance it with sparkling water or soda for extra fizz, making it a great option for all ages.
What can I substitute for almond extract?
If you're not a fan of almond extract, you can substitute it with vanilla extract for a different flavor profile. Alternatively, try using coconut extract for a tropical twist that pairs nicely with the fruit juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).