Rye Bread Boat Dip

Name: Rye Bread Boat Dip
Yield: 4 servings
Ingredients: 16 oz. sour cream; 16 oz. mayonnaise; 1 Tbsp. dill; 1 tsp. Beau Monde seasoning; 8 oz. dried beef; 2 Tbsp. dried onion

Beef Dairy

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Ingredients

16 oz. sour cream ⓘ
16 oz. mayonnaise ⓘ
1 Tbsp. dill ⓘ
1 tsp. Beau Monde seasoning ⓘ
8 oz. dried beef ⓘ
2 Tbsp. dried onion ⓘ

Instructions

Cut dried beef in small pieces and mix with other 4 ingredients.
Cut top off bread like you would a pumpkin.
Hollow out loaf and cube bread for dipping.
Pour dip in hollow loaf and cover until time to serve.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 38.8g 50% DV

Carbs 27.9g 10% DV

Fiber 1.4g 5% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 349mg 15% DV

Potassium 284.5mg 6% DV

Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 150.3mcg 17% DV

Vitamin C 22.1mg 25% DV

Calcium 99.5mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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