Rye Bread Dip(Good For Parties!)
A savory, creamy dip with hints of dill, onion, and parsley, perfect for parties and gatherings. Served inside a hollowed-out bread loaf, it combines flavors of sour cream, mayonnaise, and corned beef for a hearty, shareable appetizer that guests will enjoy with bread pieces and dippers.
Ingredients
Instructions
- Combine sour cream, parsley flakes, Beau Monde seasoning, mayonnaise, dill weed, minced onion, and shredded corned beef in a bowl.
- Cut off the top of the bread loaf like you would cut a pumpkin.
- Pull out the insides in bite-sized pieces to use as dippers.
- Tear up the top of the loaf also.
- Fill the inside of the loaf with the prepared dip.
- Repeat the process to fill 2 loaves or serve the dip twice in the same loaf.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).