Creamy Herbed Pork Chops
Creamy Herbed Pork Chops feature tender pork cooked in a buttery skillet, complemented by fresh herbs and a smooth milk-based sauce. Perfect for a comforting weeknight dinner, this dish offers a delightful balance of savory flavors and a creamy texture that appeals to meat lovers and herb enthusiasts alike.
Ingredients
Instructions
- In a skillet, cook pork chops in butter over medium heat for 5 minutes.
- Turn the pork chops and add chopped carrots to the skillet.
- Cook for an additional 5 to 7 minutes or until no pink remains in the pork.
- Remove the pork chops and reserve the drippings in the skillet.
- In the skillet, stir in flour, basil or thyme, and beef bouillon granules to the drippings.
- Gradually add milk and water, stirring constantly until the sauce is smooth and thickened.
- Return the pork chops to the skillet, spoon sauce over them, and cook until heated through.
Tips & Substitutions
For extra flavor, marinate the pork chops in herbs overnight. If you don't have beef bouillon granules, you can substitute with chicken bouillon or omit it entirely for a lighter sauce. Consider using Greek yogurt instead of sour cream for a creamy consistency without extra fat. Fresh herbs like dill or chives can also be great additions to the sauce.
Serving Suggestions
These creamy herbed pork chops pair beautifully with mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad make excellent side dishes, adding texture and color to your plate. For a comforting meal, serve alongside Mammer'S Vegetable Soup for a delightful combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of milk or water to keep the sauce creamy. Cover with a lid to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Herbed Pork Chops contains roughly 200 calories, with 11g protein, 5g carbohydrates, and 15g fat. It is an excellent source of protein (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Adjust the cooking time slightly, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safety.
What can I substitute for milk in the sauce?
If you're looking for a dairy-free option, almond milk or coconut milk can be great substitutes. For a richer flavor, consider using unsweetened cashew cream or a mixture of vegetable broth and a non-dairy creamer.
How can I add more vegetables to this dish?
You can easily enhance this dish by adding vegetables like bell peppers, zucchini, or mushrooms to the skillet alongside the carrots. Sauté them until tender for added flavor and nutrition, complimenting the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).