Rye Bread(Rugbrod)

Name: Rye Bread(Rugbrod)
Yield: 4 servings
Ingredients: 3 1/2 oz. yeast; 1 pt. buttermilk; 3 to 4 Tbsp. buttermilk; 3 to 4 Tbsp. water; about 1 3/4 lb. rye flour

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 1/2 oz. yeast ⓘ
1 pt. buttermilk ⓘ
3 to 4 Tbsp. buttermilk ⓘ
3 to 4 Tbsp. water ⓘ
about 1 3/4 lb. rye flour ⓘ

Instructions

All the ingredients should be at room temperature before baking.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 1.6g 2% DV

Carbs 23.5g 9% DV

Fiber 7.6g 27% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 10561.8mg 100% DV

Potassium 740mg 16% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 63.3mg 5% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Bananas Foster A La Mode

Traditional Hollandaise Sauce

Sweet And Nutty Moroccan Couscous

Pork Ribs With Apple Barbecue Sauce

Baked Mac'N'Cheese

Luscious Chocolate Butter