Sage Beer Bread
Sage beer bread offers a hearty, flavorful loaf with aromatic sage, perfect for casual gatherings or comforting family meals. Its tender crumb pairs well with butter or cheese.
Ingredients
Instructions
- In a bowl, mix the self-rising flour, sugar, and dry rubbed sage.
- Add the warm beer and mix with a spoon until blended.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted in the center comes out dry.
- Cool on a wire rack.
- While still warm, rub butter on the top if desired.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).