Dad'S Apricot Pie
A delightful apricot pie featuring sweet, tangy apricot filling encased in flaky pastry crust, perfect for dessert or tea-time treats, appealing to fruit lovers and bakers alike.
Ingredients
Instructions
- Cut up apricots.
- Put apricots in a saucepan, adding sugar, lemon juice, and water.
- Bring to a boil, stirring constantly.
- Boil until mixture thickens.
- Pour the apricot filling into an unbaked pie shell.
- Cover with fluted crust.
- Bake at 425°F for 30 minutes or until crust is lightly browned.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).