Salami Rosettes

VegetarianDairy
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Ingredients

  • 4 ounces cream cheese, softened ⓘ
  • 1/4 cup grated Parmesan cheese or shredded Asiago cheese ⓘ
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh basil ⓘ
  • 24 slices thin deli-sliced Margherita(R) Deli Genoa Salami ⓘ
  • 24 yellow or red cherry or grape tomatoes, or a combination of yellow and red ⓘ

Instructions

  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 10.6g 14% DV
Carbs 24.2g 9% DV
Fiber 10.2g 37% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 1215.8mg 53% DV
Potassium 1007.3mg 21% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 789mg 61% DV
Iron 24.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese cream cheese deli capers fresh basil

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