Sallie'S Light Rolls
Light, fluffy rolls with a hint of sweetness and rich flavor from instant potatoes, perfect for breakfast, dinner, or special occasions, appealing to bread lovers and home bakers.
Ingredients
Instructions
- Mix sugar, Crisco or margarine, salt, and prepared instant potatoes in a large pan.
- In a separate bowl, dissolve dry yeast in lukewarm water and add to the mixture.
- Start adding flour about 3 or 4 handfuls at a time, mixing well after each addition until a soft dough forms.
- Knead the dough well for 4 or 5 minutes.
- Place the dough in a large greased bowl, turning once to coat the top.
- Let the dough rise until it puffs up by 50%.
- Punch down the dough and let it rise again until it doubles in size.
- Shape the dough into rolls or biscuits and let them rise until they double in size.
- Bake at 325° to 350°F for 30 to 35 minutes, until golden brown.
Tips & Substitutions
To achieve the best texture, ensure your yeast is fresh and properly dissolved in lukewarm water before mixing. If you prefer a vegan option, you can substitute Crisco with a plant-based margarine. When adding flour, do it gradually until the dough is soft but not sticky. This recipe is a great way to make Mouth Watering Rolls with minimal effort.
Serving Suggestions
These light rolls are perfect for family dinners and pair wonderfully with dishes like Grandma Ruth'S Turkey or alongside a hearty soup. Serve them warm with butter or your favorite spread, such as Microwave Grape Jelly, for a delightful treat. They also make a fantastic addition to holiday gatherings and special occasions.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sallie'S Light Rolls contains roughly 335 calories, with 4g protein, 14g carbohydrates, and 30g fat. It is a good source of potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of instant potatoes?
While instant potatoes provide convenience and consistency, you can use fresh mashed potatoes. Simply ensure they are smooth and free of lumps. This substitution may alter the texture slightly, so adjust flour accordingly to achieve the desired dough consistency.
What should I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your environment; it should be warm but not hot. Also, ensure your yeast is active and hasn't expired. If the dough still fails to rise, consider moving it to a warmer spot or letting it sit longer until it doubles in size.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour, which will add fiber. You can also reduce the sugar and fat content by substituting some of the fat with applesauce or yogurt. These adjustments will create a lighter, healthier version while still maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).