Mouth Watering Rolls
Soft, fluffy rolls with a slight sweetness and rich flavor, perfect for breakfast, dinner sides, or any occasion that calls for warm bread.
Ingredients
Instructions
- Whisk yeast and warm water together in a large bowl.
- Add sugar, salt, and oil; mix well.
- Gradually add 6 1/2 to 7 cups bread flour into the wet ingredients, kneading until well combined.
- Place the dough in a greased bowl, turn to grease all sides, then cover with plastic wrap.
- Let rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls.
- Allow the rolls to rise until nearly doubled, about 30 minutes.
- Bake in a preheated 350°F oven for 30 minutes, until golden brown.
Tips & Substitutions
For best results, ensure your water is not too hot, as it can kill the yeast; warm water should be around 110°F. If you don't have bread flour, all-purpose flour can be used, but the texture may vary slightly. Adding herbs or garlic powder can enhance the flavor. For a richer taste, consider using melted butter instead of oil.
Serving Suggestions
These rolls are perfect served warm as a side to hearty dishes like Grandma Ruth'S Turkey or with a spread of Microwave Grape Jelly for a sweet touch. They also make excellent sandwiches with your favorite fillings. Consider pairing with a fresh salad or soup for a complete meal.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mouth Watering Rolls contains roughly 2067 calories, with 27g protein, 149g carbohydrates, and 153g fat. It is an excellent source of protein (55% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2387mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough up to the first rise and then refrigerate it overnight. Just let it come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture.
What if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area, or use a warm oven with just the light on to encourage rising.
Can I incorporate other flavors into the rolls?
Absolutely! You can add ingredients like shredded cheese, herbs, or spices to the dough for extra flavor. For a sweet twist, consider mixing in cinnamon and sugar or dried fruits before shaping the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).