Salmon Burrito

Instructions

1. slice salmon on a bias in portions of 1 1/2oz
2. cut phyloo in half horizontally.
3. Place one pice of salmon 2/3 of the way in middle of the phyllo. Spoon a generous amount of pesto on the salmon and place a second piece of salmon on top.
4. Fold 4-5 sheets over fish from the left and then right.
5. fold dough from the bottom rolling like a Burrito.
7. can be made to this point 1 day ahead.
9. heat a saute' pan very hot with small amount of oil. quickly saute' to brown each side.
11. heat oven to 450 bake for 7 minutes.
13. nap plate with Jalapeno mango sauce, place one burrito on top and drizzle with chipotle aioli.