Salmon Carpaccio

Name: Salmon Carpaccio
Yield: 4 servings
Ingredients: 1/2 None green pepper, seeded and finely diced; 1 None shallot, finely chopped; 10 oz sushi-grade salmon fillet, thinly sliced; 1 tbsp dill sprigs; 2 tbsp lime juice; 2 tbsp extra virgin olive oil; None None Toasted bread, to serve

Seafood

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Ingredients

1/2 None green pepper, seeded and finely diced ⓘ
1 None shallot, finely chopped
10 oz sushi-grade salmon fillet, thinly sliced
1 tbsp dill sprigs ⓘ
2 tbsp lime juice ⓘ
2 tbsp extra virgin olive oil ⓘ
None None Toasted bread, to serve ⓘ

Instructions

Spread half the green pepper and shallot onto a large serving plate. Top with salmon slices in single layer.
Sprinkle with remaining green pepper, shallot and dill. Drizzle with lime juice and oil. Season to taste. Cover and refrigerate 1 hour. Serve on toasted bread.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 28g 36% DV

Carbs 18.2g 7% DV

Fiber 1.3g 5% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 96mg 4% DV

Potassium 280.8mg 6% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV

Vitamin C 43.4mg 48% DV

Calcium 63mg 5% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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