Salmon Caviar Spread

SeafoodDairy
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Ingredients

  • 1 (7 1/2 ounce) can red salmon, drained ⓘ
  • 1 (250 g) package cream cheese, softened ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 -2 teaspoon grated onion ⓘ
  • 1 teaspoon prepared horseradish ⓘ
  • 2 tablespoons red caviar (lumpfish) ⓘ

Instructions

  1. Flake salmon, discarding skin and bones.
  2. Combine cream cheese, lemon juice,onion and horseradish.
  3. Add salmon and half the caviar.
  4. Mix well, spoon into serving dish and top with remaining caviar.
  5. Serve with assorted crackers and party rye bread.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 17.2g 22% DV
Carbs 14.5g 5% DV
Fiber 1.4g 5% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 703.8mg 31% DV
Potassium 283.5mg 6% DV
Cholesterol 185.5mg 62% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.9mcg 4% DV
Calcium 112mg 9% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice horseradish onion cream cheese red caviar red salmon

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